We really need a use for skim milk apart from drinking it. Every cake leaves 3 buckets of the stuff as a byproduct and it takes forever to drink it all. not to mention the existence of buttered bread and blueberries and cream. If we could just use skim milk for porridge it would solve this problem so we can use cream without tying up all the buckets.
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I literally don’t understand why we use gruel for baby bottles when we literally have milk
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I use it to paint bricks. I’ve actually got the opposite problem, haha. Too much butter and cream, not enough buckets of skim milk.
Of course I could always add the coloring straight into the bucket of whole milk, but I’ve never been one to waste.
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Awesome, I did not realize that skim milk can make paint, too.
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Yeah. Lapis lazuli, cinnabar, and the fired white blocks in a bowl (I forget what they’re called) are all used to paint walls and floors. I think you find* these in the desert and from mining.
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